Our family farm started in 2017 with 25 acres, three horses, and a dream. Since we started, we’ve expanded to 125 acres and are planning to open a farm market on the property. We believe in working with the land to produce the highest-quality products. Our cattle are raised using a rotational grazing system, and our egg-laying chickens are free-range. In 2021, we introduced forested pork to help with brush management while diversifying our farm. As a family, we are passionate about giving back to our community. We maintain a half-acre garden, growing fresh vegetables for both our family and our neighbors, which we share through a free farmstand on Highway 113 in front of our farm.

Read a little more about us in the Ozarks Farm & Neighbor Newspaper!